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I'm a busy stay-at-home mommy of a 2 year old monst-- er toddler. This is a blog about stuff I like to cook, including recipes and pictures. <3
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Perfect Yummy Chicken Parmesan
Sunday, September 2, 2007 | Time: 7:25 PM
One hasnt really had chicken parmesan till one has tried this recipe. So simple to make and, uber tasty. I mixed the chicken and breading before hand and left it in the fridge until dinner time. This is a really easy recipe and always comes out perfectly! A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce - can't go wrong with that!
Ingredients - * 2 eggs, beaten
- * 1 cup grated Parmesan cheese
- * 7 ounces seasoned bread crumbs
- * 6 skinless, boneless chicken breast halves
- * 1 tablespoon vegetable oil
- * 12 ounces pasta sauce
- * 6 slices Monterey Jack (or Mozzerlla) cheese
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
3. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
4. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Serve over pasta or with garlic bread, and some extra tomato sauce spread on.
|
Perfect Yummy Chicken Parmesan
Sunday, September 2, 2007 | Time: 7:25 PM
One hasnt really had chicken parmesan till one has tried this recipe. So simple to make and, uber tasty. I mixed the chicken and breading before hand and left it in the fridge until dinner time. This is a really easy recipe and always comes out perfectly! A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce - can't go wrong with that!
Ingredients - * 2 eggs, beaten
- * 1 cup grated Parmesan cheese
- * 7 ounces seasoned bread crumbs
- * 6 skinless, boneless chicken breast halves
- * 1 tablespoon vegetable oil
- * 12 ounces pasta sauce
- * 6 slices Monterey Jack (or Mozzerlla) cheese
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
3. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
4. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Serve over pasta or with garlic bread, and some extra tomato sauce spread on.
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This site was designed by BibiPiggy and edited by ME :o) Links to give credit:
stephanie | designer
wordpress | inspiration
evelyn's place | pixels
lovelycore | pixels
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annabel | others
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