About Me!
I'm a busy stay-at-home mommy of a 2 year old monst-- er toddler. This is a blog about stuff I like to cook, including recipes and pictures. <3
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 Italian Spinach Pie
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Apple Yogurt Cake
Monday, September 17, 2007 | Time: 11:44 AM
This recipe I modified from Happy Home Baking 's Strawberry Yogurt Cake! I didn't have any strawberries on hand, but I did have apples! This was delish! I made mine in a springform pan, so it came out perfectly round and gorgeous.
 Ingredients:
125ml (1/2 cup) yogurt
100g (1/2 cup) granulated sugar
60g (1/2 cup) brown sugar
3 eggs
95g (1/2 cup) ground pecans (i used a coffee grinder)
140g (1 cup) plain flour
1 tablespoon cinnamon
2 teaspoons baking powder
125ml (1/2 cup) oil
1 diced apple
- Pre-heat oven to 180 degC. (350 F) Spray grease a 20cm spring-form pan.
- Mix yogurt, sugar, eggs in a large bowl.
- Add ground pecans over flour and baking powder. Mix till combined.
- Add oil and mix well.
- Fill 2/3 of the batter in the prepared pan, arrange diced apples on the batter and pour the rest of the remaining batter over the apples.
- Bake at 350F (180 C) for about 40-45 mins or until a skewer inserted into the centre comes out clean.
- Let cool in the pan for 20mins before unmoulding.
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Apple Yogurt Cake
Monday, September 17, 2007 | Time: 11:44 AM
This recipe I modified from Happy Home Baking 's Strawberry Yogurt Cake! I didn't have any strawberries on hand, but I did have apples! This was delish! I made mine in a springform pan, so it came out perfectly round and gorgeous.
Ingredients:
125ml (1/2 cup) yogurt
100g (1/2 cup) granulated sugar
60g (1/2 cup) brown sugar
3 eggs
95g (1/2 cup) ground pecans (i used a coffee grinder)
140g (1 cup) plain flour
1 tablespoon cinnamon
2 teaspoons baking powder
125ml (1/2 cup) oil
1 diced apple
- Pre-heat oven to 180 degC. (350 F) Spray grease a 20cm spring-form pan.
- Mix yogurt, sugar, eggs in a large bowl.
- Add ground pecans over flour and baking powder. Mix till combined.
- Add oil and mix well.
- Fill 2/3 of the batter in the prepared pan, arrange diced apples on the batter and pour the rest of the remaining batter over the apples.
- Bake at 350F (180 C) for about 40-45 mins or until a skewer inserted into the centre comes out clean.
- Let cool in the pan for 20mins before unmoulding.
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This site was designed by BibiPiggy and edited by ME :o) Links to give credit:
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