About Me!
I'm a busy stay-at-home mommy of a 2 year old monst-- er toddler. This is a blog about stuff I like to cook, including recipes and pictures. <3
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Nearly Effortless Mexican Style Dinner!
The Tofu Shake Diet!
Yum! Sweet Potato Snack
Ez Perfect Chicken Teriyaki
Bread in 5 minutes a day
Cream Biscuits
Fun with Biscotti!
Frozen Pudding Pie!
Cant Go Wrong - Bean Burgers!
Super Easy Apple Turnovers!!
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Yogurt - Recipe Experiment!
Tuesday, July 8, 2008 | Time: 5:44 PM
It's sure been a while since I posted anything! Alex is getting so big, he is crawling and even has little teeths! :) Yay! So, with that and working on building my new house, I've been pretty busy. Lately, I've been experimenting with one of the most interesting milk-based products on the market - Yogurt. A good, plain yogurt (such as Activa, or even Greek yogurt if you want to go all-out) can take you pretty far. You can make anything from sweet to savory dishes, drinks, even delicious frozen yogurt!
I like to drain my yogurt for most uses, but you could probably swing a slightly runnier sauce or whatever if you dont have time or really feel like draining it. Most recipes call for a cheesecloth but since I happen to not own one of these (inexpensive but inconvenient) items, I just use a coffee filter inside a mesh strainer, set on top of a bowl. It works just as well, just make sure you don't over fill the filter ;)
So here are a few things I put together recently that came out pretty well :)
Frozen Yogurt 3 cups (720g) strained yogurt (see below) or Greek-style yogurt 3/4 cup (150g) sugar (or simple syrup) 1 teaspoon vanilla extract (optional)
Mix ingredients together and chill for at least 1 hour in refrigerator. Add to bowl of ice cream maker and freeze according to machine instructions. Note: Add 1/2 c milk, 1c half and half for richer ice cream (freezes more solid, best eaten immediately)
Fruit Salad 1 small bag of frozen fruit, thawed 1 container of plain yogurt 3-4 tablespoons of honey (or to taste)
Mix everything together in a big bowl. Serve! You could use fresh fruit if you like, this is easier and faster.
Curry Chicken Salad 2 cans of cooked chicken (about 2 cups) 1 cup plain yogurt (strained) 1/2 cup Craisins (dried cranberries) 1/2 cup chopped celery 1 green onion, chopped 1/4-1/2 cup chopped pecans 1 chopped apple 1-2 tbsp curry powder (to taste) ground black pepper (to taste)
In a medium bowl, mix together yogurt with curry powder. Blend in dried cranberries, celery, onion, and nuts. Add chicken, and mix well. Season with black pepper to taste. Chill 1 hour. Variations (or options for leftovers): Serve on lettuce cups, or make sandwiches
Curry Yogurt Sauce 1/2 c strained yogurt 1 tbsp red curry paste Mix together. Serve with fried tofu and crispy noodles
These are great, easy and inexpensive recipes that I would make many times. And since I live in the middle of a desert, they are fantastic for hot weather!
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Yogurt - Recipe Experiment!
Tuesday, July 8, 2008 | Time: 5:44 PM
It's sure been a while since I posted anything! Alex is getting so big, he is crawling and even has little teeths! :) Yay! So, with that and working on building my new house, I've been pretty busy. Lately, I've been experimenting with one of the most interesting milk-based products on the market - Yogurt. A good, plain yogurt (such as Activa, or even Greek yogurt if you want to go all-out) can take you pretty far. You can make anything from sweet to savory dishes, drinks, even delicious frozen yogurt!
I like to drain my yogurt for most uses, but you could probably swing a slightly runnier sauce or whatever if you dont have time or really feel like draining it. Most recipes call for a cheesecloth but since I happen to not own one of these (inexpensive but inconvenient) items, I just use a coffee filter inside a mesh strainer, set on top of a bowl. It works just as well, just make sure you don't over fill the filter ;)
So here are a few things I put together recently that came out pretty well :)
Frozen Yogurt 3 cups (720g) strained yogurt (see below) or Greek-style yogurt 3/4 cup (150g) sugar (or simple syrup) 1 teaspoon vanilla extract (optional)
Mix ingredients together and chill for at least 1 hour in refrigerator. Add to bowl of ice cream maker and freeze according to machine instructions. Note: Add 1/2 c milk, 1c half and half for richer ice cream (freezes more solid, best eaten immediately)
Fruit Salad 1 small bag of frozen fruit, thawed 1 container of plain yogurt 3-4 tablespoons of honey (or to taste)
Mix everything together in a big bowl. Serve! You could use fresh fruit if you like, this is easier and faster.
Curry Chicken Salad 2 cans of cooked chicken (about 2 cups) 1 cup plain yogurt (strained) 1/2 cup Craisins (dried cranberries) 1/2 cup chopped celery 1 green onion, chopped 1/4-1/2 cup chopped pecans 1 chopped apple 1-2 tbsp curry powder (to taste) ground black pepper (to taste)
In a medium bowl, mix together yogurt with curry powder. Blend in dried cranberries, celery, onion, and nuts. Add chicken, and mix well. Season with black pepper to taste. Chill 1 hour. Variations (or options for leftovers): Serve on lettuce cups, or make sandwiches
Curry Yogurt Sauce 1/2 c strained yogurt 1 tbsp red curry paste Mix together. Serve with fried tofu and crispy noodles
These are great, easy and inexpensive recipes that I would make many times. And since I live in the middle of a desert, they are fantastic for hot weather!
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This site was designed by BibiPiggy and edited by ME :o) Links to give credit:
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