About Me!
I'm a busy stay-at-home mommy of a 2 year old monst-- er toddler. This is a blog about stuff I like to cook, including recipes and pictures. <3
recent entries
Waffles! Oh Waffles! YUM
All about Mochi!!!!
Chicken Pot Pie :)
Cheese Stuffed Burger Things
Squishy, Sweet-y, Cinnamon-y... and Er, Oats!
Sweet, Creamy and... Green! Avocado Ice Cream!
OMG, Bibingka!
Sweetheart Lunch
Carne Asado with The Perfect Cornbread
Scotch Eggs... Another Way
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Sweet Potato Pie Cupcakes
Monday, February 23, 2009 | Time: 1:09 PM
Today, I woke up craving Sweet Potatoes. Um, yeah I guess thats weird. But when I got up I popped a big juicy sweet potato in the oven and went about my business, letting my mind wander in case I came up with any brilliant ideas. About four in the afternoon, the idea came to me - Sweet Potato Pie Cupcakes! I've got half a jar of marshmallow fluff in the pantry. Perfect!! So I did a little research on sweet potato style cupcakes and decided to use this one. It was originally Burbon Sweet Potato cupcakes, from Bakerella. I omitted the Burbon (though I'd love to try that some time) since I'm on a roll here with the whole Pie thing... They turned out beautifully. I am soooo proud. And they didnt take long to make, at all. Granted, the Marshmallow Cream topping did tend to crack, instead of spreading gooey-like all over the cakes. I have no complaints though, these were really good!
Sweet Potato Pie Cupcakes 1 1/2 cups firmly packed brown sugar 1/3 cup butter, room temperature 2 eggs 1 tsp vanilla 2 3/4 cups all purpose flour 1 Tbsp baking powder 1 tsp pumpkin pie spice (OR mixture of cinnamon, nutmeg, ginger, allspice, etc) 3/4 tsp salt 3/4 cup milk 1 cup cooked sweet potatoes 1/2 jar Marshmallow Cream
* Preheat oven to 350 degrees. * Line cupcake trays with 24 baking cups. * Whisk together flour, baking powder, pumpkin pie spice and salt in a large bowl. * In another large mixing bowl, mix brown sugar, butter and eggs until fluffy. * Add sweet potatoes and vanilla. Mix well. * Add 1/3 of flour mixture to sugar mixture until combined. Add second 1/3 of flour mixture. Add milk. Add final 1/3 flour mixture. * Mix well with each addition. * Fill baking cups. Top each with Marshmallow Cream. * Bake for 12-15 minutes or until done.
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Sweet Potato Pie Cupcakes
Monday, February 23, 2009 | Time: 1:09 PM
Today, I woke up craving Sweet Potatoes. Um, yeah I guess thats weird. But when I got up I popped a big juicy sweet potato in the oven and went about my business, letting my mind wander in case I came up with any brilliant ideas. About four in the afternoon, the idea came to me - Sweet Potato Pie Cupcakes! I've got half a jar of marshmallow fluff in the pantry. Perfect!! So I did a little research on sweet potato style cupcakes and decided to use this one. It was originally Burbon Sweet Potato cupcakes, from Bakerella. I omitted the Burbon (though I'd love to try that some time) since I'm on a roll here with the whole Pie thing... They turned out beautifully. I am soooo proud. And they didnt take long to make, at all. Granted, the Marshmallow Cream topping did tend to crack, instead of spreading gooey-like all over the cakes. I have no complaints though, these were really good!
Sweet Potato Pie Cupcakes 1 1/2 cups firmly packed brown sugar 1/3 cup butter, room temperature 2 eggs 1 tsp vanilla 2 3/4 cups all purpose flour 1 Tbsp baking powder 1 tsp pumpkin pie spice (OR mixture of cinnamon, nutmeg, ginger, allspice, etc) 3/4 tsp salt 3/4 cup milk 1 cup cooked sweet potatoes 1/2 jar Marshmallow Cream
* Preheat oven to 350 degrees. * Line cupcake trays with 24 baking cups. * Whisk together flour, baking powder, pumpkin pie spice and salt in a large bowl. * In another large mixing bowl, mix brown sugar, butter and eggs until fluffy. * Add sweet potatoes and vanilla. Mix well. * Add 1/3 of flour mixture to sugar mixture until combined. Add second 1/3 of flour mixture. Add milk. Add final 1/3 flour mixture. * Mix well with each addition. * Fill baking cups. Top each with Marshmallow Cream. * Bake for 12-15 minutes or until done.
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