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I'm a busy stay-at-home mommy of a 2 year old monst-- er toddler. This is a blog about stuff I like to cook, including recipes and pictures. <3

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Rice Omelet
Sunday, April 5, 2009 | Time: 10:09 AM


You can make an omelet out of leftover food! Its easy, frugal and generally delicious!
Today I made an omelet from yummy leftover Mexican style rice from Rosa's!

I always get the family fajita meal from Rosa's (Mexican restaurant). It comes with loads of freshly made flour tortillas, 1lb of smoked, grilled, seasoned beef strips, grilled veggies, refried beans, Mexican style rice, cheese, salsa, sour cream, etc. Loads of stuff, all fresh and delicious!!
Usually, the next day, I have a bit of condiments leftover. Mostly rice and beans and sometimes veggies. Here is my 'recipe':

Leftover Mexican Rice
Leftover veggies (bell pepper, onion, etc), chopped
4 eggs, beaten
Salt and Pepper
Sour cream, refried beans, salsa - optional condiments

Heat skillet to medium heat, like you're going to scramble eggs.
Put the rice in and shape it with the spatula to make it round and flat enough that you can flip it later. Top with veggies and then pour on eggs. Let cook for 3-4 minutes, then carefully flip. Cook again for a few minutes, till eggs are cooked through. Serve!




Also try leftover chili in a couple of eggs with some cheese. Yumm.




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