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I'm a busy stay-at-home mommy of a 2 year old monst-- er toddler. This is a blog about stuff I like to cook, including recipes and pictures. <3

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Almond Butter Dark Chocolate Banana Brownies!
Monday, May 4, 2009 | Time: 7:34 AM

Almond Butter Dark Chocolate Banana Brownies
Makes 1 Pan of brownies (serves at least 10)

1/2 cup (1 stick) butter, melted
1 cup sugar
2 eggs
1/2 cup self-rising flour*
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract

* or 1/2 All-purpose flour plus 3/4 tsp. baking powder plus an additional 1/4 tsp salt

1/4 cup Dark Chocolate Chips, melted
1/4 cup Almond Butter
1-2 Bananas, sliced

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  2. In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool.
  4. Spread Almond Butter evenly over top of brownies, then spread Chocolate over top. Top with banana slices. Let chocolate cool and harden before serving.

The picture of the brownies is very ugly but these are so delicious. Try soaking the banana slices in lemon juice so they don't get brown and ugly (obviously, I didn't do this). Still really really good no matter what. You can use peanut butter too, but I happened to have Almond Butter on hand.
These should be cut into SMALL squares bc they are very very rich.

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