About Me!
I'm a busy stay-at-home mommy of a 2 year old monst-- er toddler. This is a blog about stuff I like to cook, including recipes and pictures. <3
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 Yum Cooking
Granola bars! Yum!
Curry and Chai
Chocolate Pudding Brownies
Coconut Fish and Sweet Potato Noodles
Toddler Snacks - Meatballs
Jelly-Roll Sponge Cake and Mochi Experiments!
Blueberry Almond Yogurt Banana Bread
No-Flour Brownies
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My Friend Leah's Cake Mix Biscotti
Saturday, September 26, 2009 | Time: 1:07 PM
 My friend Leah is da bomb.
And she made these biscotti, which are, also, da bomb.
So many bombs! OMg.
So this is her recipe and pictures. Shes on livejournal as Leafu if you want to msg her, if you have any questions or just want to talk to her cuz shes cute. Cheers!
Ingredients:
1 boxed cake mix
1 cup flour
1 stick butter (melted)
2 eggs
optional - nuts, toffee bits, chocolate chips, etc.
 Preheat your oven to 350 degrees. Line your baking/cookie sheet with parchment paper and set aside.
Using an electric mixer, mix together the cake mix, flour, eggs, melted margarine and nuts. Blend 3 to 4 minutes. If needed scrape down the sides of the mixing bowl. The ingredients should start to form a ball.
 With floured hands take the ball and shape into a long rectangle about 4 inches wide. Place rectangle[s]on the parchment lined sheet. You may need to make two placed side by side on the baking sheet. The rectangles should be about 1/2 to 3/4 inches thick.
 Bake for about 30-35 minutes. It should be firm to the touch and pass the toothpick test.
 When done, remove from the oven but do not turn the oven off. Let the biscotti cool for about 10 minutes.
 Cut using a sharp serrated knife into 1 inch slices.. Carefully turn the slices on to their sides on the baking sheet.
 Return to oven and bake an additional 10 minutes. Leave the biscotti in the oven but now turn the oven off. Leave in the oven for 40 minutes. This will crisp the biscotti pieces.
 Cool completely- 2 to 3 hours. Then store in an airtight container.
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My Friend Leah's Cake Mix Biscotti
Saturday, September 26, 2009 | Time: 1:07 PM
My friend Leah is da bomb.
And she made these biscotti, which are, also, da bomb.
So many bombs! OMg.
So this is her recipe and pictures. Shes on livejournal as Leafu if you want to msg her, if you have any questions or just want to talk to her cuz shes cute. Cheers!
Ingredients:
1 boxed cake mix
1 cup flour
1 stick butter (melted)
2 eggs
optional - nuts, toffee bits, chocolate chips, etc.
Preheat your oven to 350 degrees. Line your baking/cookie sheet with parchment paper and set aside.
Using an electric mixer, mix together the cake mix, flour, eggs, melted margarine and nuts. Blend 3 to 4 minutes. If needed scrape down the sides of the mixing bowl. The ingredients should start to form a ball.
With floured hands take the ball and shape into a long rectangle about 4 inches wide. Place rectangle[s]on the parchment lined sheet. You may need to make two placed side by side on the baking sheet. The rectangles should be about 1/2 to 3/4 inches thick.
Bake for about 30-35 minutes. It should be firm to the touch and pass the toothpick test.
When done, remove from the oven but do not turn the oven off. Let the biscotti cool for about 10 minutes.
Cut using a sharp serrated knife into 1 inch slices.. Carefully turn the slices on to their sides on the baking sheet.
Return to oven and bake an additional 10 minutes. Leave the biscotti in the oven but now turn the oven off. Leave in the oven for 40 minutes. This will crisp the biscotti pieces.
Cool completely- 2 to 3 hours. Then store in an airtight container.
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about my site
This site was designed by BibiPiggy and edited by ME :o) Links to give credit:
stephanie | designer
wordpress | inspiration
evelyn's place | pixels
lovelycore | pixels
sweet-note | image
annabel | others
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My friend Leah is da bomb.
